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French sailor turned American powerhouse, Stephen Girard was always known for his headstrong and rebellious attitude. It's what pushed him to leave his home in Bordeaux, France and travel the world, conquering New York City’s shipping and trade industry before docking in Philadelphia to build a life. From there, Girard went on to build a number of successful businesses in banking, construction, politics, coal mining, and transportation.

We named this restaurant The Wayward as a tribute to Girard’s spirit, his life at sea, and his legacy as a successful entrepreneur. Much like Girard, we sway toward the unconventional. Our menu is focused on American classics, while taking notes from beloved French bistros, and our food and gin selections are some of the best in the city.

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The Wayward Team

Here at the Wayward we hope to inspire your senses with our staff old and new that are awaiting your return. Within the East Market neighborhood harboring The Wayward, stop by and say hello to all of us.

We would love to return the favor and inspire all of you to enjoy our menu of seasonal ingredients and inspiration.

“The finest landscape in the world is improved by a good inn in the foreground.”
Samuel Johnson

tidings and tidbits

Chef Stephen Benzinger - Featured dishes

STARCHEFS
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Where to eat in February

RESY
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OUTDOOR Spaces: The Wayward

PHILLY GRUB

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Center City Restaurant teams up with Manatawny still works to create batch of limited edition gin

PHILLY VOICE

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